Food & Beverage
Chef Jonathan is a graduate from the The Culinary Institute of America (CIA) and brings 20 plus years of culinary and hospitality experience to Black Rock Country Club. He has also earned BA in Political Science from St. Mary’s University.
Chef Sean is a graduate of Johnson & Wales in Charleston S. C. He was previously at the Four Seasons Hotel at the Fountain Restaurant in Philadelphia, which was ranked the number two luxury hotel restaurant in the country. He then moved on to be the Head Banquet Chef at the Molly Pitcher Inn in Red Bank N.J.
Kimberly has more than 2 decades of experience in hospitality and has been at Black Rock since 2003. Throughout the years she has worked in various aspects of the industry. Her true passion lies in wedding planning.
Maggie has been with us since she graduated from Hull High school in 2015. She has worked her way through the ranks and we are now proud to call her our Head Banquet and Wedding Captain at this time as she leads her team through events successfully and with ease.