Welcome Back, Members

Wedding Professionals

Food & Beverage

Jonathan Cox

Jonathan Cox

Executive Chef

781-749-1919 x114
jonathan@blackrockcc.com

Chef Jonathan is a graduate from the The Culinary Institute of America (CIA) and brings 20 plus years of culinary and hospitality experience to Black Rock Country Club. He has also earned BA in Political Science from St. Mary’s University.

Sean O'Mahoney

Sean O'Mahoney

Food & Beverage Director

781-749-1919 x192
sean@blackrockcc.com

Chef Sean is a graduate of Johnson & Wales in Charleston S. C. He was previously at the Four Seasons Hotel at the Fountain Restaurant in Philadelphia, which was ranked the number two luxury hotel restaurant in the country. He then moved on to be the Head Banquet Chef at the Molly Pitcher Inn in Red Bank N.J.

Kimberly Cangiano

Kimberly Cangiano

Wedding Coordinator

781-749-1919 x115
weddings@blackrockcc.com

Kimberly has more than 2 decades of experience in hospitality and has been at Black Rock since 2003. Throughout the years she has worked in various aspects of the industry. Her true passion lies in wedding planning.

Maggie Santry

Maggie Santry

Event Captain

781-749-1919 ext 144
maggie@blackrockcc.com

Maggie has been with us since she graduated from Hull High school in 2015. She has worked her way through the ranks and we are now proud to call her our Head Banquet and Wedding Captain at this time as she leads her team through events successfully and with ease.