Food & Beverage
Chef Jonathan is a graduate from the The Culinary Institute of America (CIA) and brings 20 plus years of culinary and hospitality experience to Black Rock Country Club. He has also earned BA in Political Science from St. Mary’s University.
Chef Sean is a graduate of Johnson & Wales in Charleston S. C. He was previously at the Four Seasons Hotel at the Fountain Restaurant in Philadelphia, which was ranked the number two luxury hotel restaurant in the country. He then moved on to be the Head Banquet Chef at the Molly Pitcher Inn in Red Bank N.J.
Colleen has been planning events for Blackrock since 2013 and thoroughly enjoys working with the members and clientele helping to create memories for all of their special occasions.
Maggie Santry as she has been with us since she graduated from high school. . Maggie has worn many hats at Black Rock from Busser to Grille Room Server to Bartender and now Event Captain. She always manages her tasks and duties with the precision of a seasoned professional.