| 2010 |
| A $75.00 Service Charge applies for events with 15 guests or less. |
|
|
| New England and Imported Cheese Display |
| Garnished with Fresh Fruit and Seasonal Berries |
| $7.00 per person |
| $2.00 additional for sliced Hard Salamis and Pepperoni |
|
| Vegetable Garden Basket |
| with Buttermilk Herb and Blue Cheese Dipping Sauce |
| $6.00 per person |
|
| Colorful Display of Carved Fruits |
| Topped with Seasonal Berries and Seedless Grapes |
| $5.50 per person |
|
| Crisp White Tortilla Chips |
| with House Salsa and Creamy Guacamole |
| $5.00 per person |
|
| Gourmet Antipasto Display |
| with an array of Grilled Vegetables, Artichoke Hearts, Stuffed Cherry Peppers, Grilled Asparagus |
| Marinated Mushrooms, Olives, Plum Tomatoes with Buffalo Mozzarella,Thinly Sliced Prosciutto, and Roasted Peppers |
| Served with Sliced Breads and Grissini |
| $9.00 per person |
|
| Japanese Sushi |
| A Decorative Mixture of Hosomaki, Futomaki, and Nigiri Sushi with Pickled Ginger, Wasabi, Aged Soy Dipping Sauce, |
| and Zesty Cucumber Salad |
| $3.75 per piece (minimum of 50 pieces) |
|
| Middle Eastern Display |
| with assortment of Marinated Olives, Roasted Pepper Salad, Housemade Hummus, |
| Baba Ghanoush, Tabbouleh Salad, |
| and Toasted Lavosh Chips |
| $7.00 per person |
|
| Baked Brie in Crusty Puff Pastry |
| with Apple and Dried Cherry Compote garnished with Grapes and French Baguette |
| $120.00 per piece (serves 50 guests) |
|
| Smoked Seafood Display |
| with Capers, Red Onions, Chopped Eggs, Cream Cheese, and Rye Points |
| With Nova Scotia Salmon, Peppered Mackerel, Smoked Scallops and Trout |
| $10.00pp |
