| 2010 |
|
| A $75.00 Service Charge applies for events with 15 guests or less. |
| A minimum of 3 Stations must be selected for your event and |
| all Stations must be ordered for all guests. |
|
| Tossed Pasta served with Rosemary Focaccia and Shredded Parmesan |
| Choose three from our gourmet pastas: Farfalle, Penne, Tortellini, Ravioli, or Rotini |
| Choice of three house made sauces: Plum Tomato & Basil, Lemon Alfredo, |
| Roasted Pepper Cream, Lobster Velouté, or Extra Virgin Olive Oil with Pesto |
| Selection of Rolls/Breads with infused oils |
| $15.00pp |
|
| Asian Stir Fry served with Steamed Basmati Rice, Vegetables, and Fortune Cookies |
| Choose two of the three meats: Chicken, Beef, or Pork marinated with ginger and soy sauce |
| $12.00pp |
| $4.00pp additional for Shrimp & Scallops Substitution |
|
| Green Salad with Carrots, Cucumbers, Tomatoes, Sprouts, Sweet Onions, Olives |
| Housemade Croutons, and assorted Dressings and Vinaigrettes |
| $4.00pp |
|
| Caesar Salad with Focaccia Croutons, Shredded Parmesan, and Bread Sticks |
| Crisp Romaine Lettuce tossed in a Classic Homemade Caesar Dressing |
| $6.00pp |
|
| Seared Crab and Cod Cakes with Colorful Slaw in Cider Vinaigrette |
| Sautéed to order with Lemon Sage Rémoulade and Saffron Aioli |
| $12.00pp |
|
| Fajitas with Southwestern Spiced Shredded Beef and Chicken, Peppers and Onions |
| Served with Flour Tortillas, Salsa, Lettuce, Tomatoes, Cheese, Guacamole, and Sour Cream |
| $10.00pp |
|
| Seared Shrimp and Scallops over Julienne Marinated Vegetables |
| With an array of sauces: Herb, Asian, and Italian Tomato |
| $15.00pp |
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| New England Raw Bar served over ice with Lemons and Traditional Accompaniments |
| Jumbo Shrimp $3.75 per piece |
| Cherrystone Clams $3.00 per piece |
| Oysters $3.50 per piece |
| Cracked Crab Claws $3.50 per piece |
| Chilled Cracked Lobster Market Price |
| Seafood Salad consisting of Assorted Shellfish and Light Vinaigrette $5.95 |
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| A Fee of $85.00 per Chef will apply. |
