| Hors d’Oeuvres Selections |
| Passed Butler Style |
|
| Cold - Per Dozen |
| Blackened Scallop over Topical Salsa 34 |
| Roulade of Smoked Salmon and Herb Cheese on Toasted Rye with Dill Butter 32 |
| Walnut Encrusted Grape and Blue Cheese Truffle 28 |
| Grilled Flank Steak with Gorgonzola & Balsamic Caper Vinaigrette 37 |
| Assorted Sushi with Wasabi and Soy Dipping Sauce 45 |
| Jumbo Shrimp Cocktail with Citrus Cocktail Sauce 45 |
| Tasting Spoon of Black Angus Tartar with Chopped Shallot & Caper Relish 40 |
| Roasted Pepper & Proscuitto wrapped Kalamata Olives with Mozzarella 38 |
| Tasting Spoon of Lobster Salad with Vanilla Saffron Mayo and Diced Apple 42 |
| Grilled Tequila and Lime Marinated Shrimp 42 |
| Sliced Sirloin of Beef on Crostini with Crumbled Bleu and Aged Balsamic Onion Reduction 40 |
| Endive topped with Poached Salmon Salad 30 |
| Apricot & Sage Crostini with Seared Duck Breast & Brie 36 |
| Tasting Spoon of Seared Tuna with Cucumber Salad and Coconut Wasabi Aioli 40 |
|
| Hot - Per Dozen |
| House Made Spring Rolls with Sesame Dipping Sauce 33 |
| Balsamic Marinated Baby Lamb Chops with Basil Béarnaise 40 |
| Fresh Crab & Artichoke Dip Bruschetta 35 |
| Crispy Buttermilk Chicken with Honey Mustard 33 |
| Black Rock Potato Fried Crab Cakes topped with Saffron Aioli 38 |
| Chipolte Barbequed Chicken Tips with Ranch Style Dressing 33 |
| Smoked Bacon Wrapped Scallops 38 |
| Goat Cheese & Caramelized Fig Spanakopita 34 |
| Plum Tomato, Basil, and Buffalo Mozzarella Bruschetta 32 |
| Molasses BBQ Steak Tips with Roasted Pearl Onions 37 |
| Pan Seared Salmon Cakes with Dill Horseradish Cream 35 |
| Lobster Quesadillas with Avocado and Jalapeno Remoulade 40 |
| Tasting Spoon of Five Spiced Duck with Sweet Potato & Lavender 39 |
| Assorted Mini Gourmet Pizzas 30 |
| Smoked Chicken & Asparagus en croute 32 |
| Crab Wontons with Sweet Thai Dipping Sauce 32 |
| Twice Baked Creamer Potatoes with Cheddar & Bacon or Bleu Cheese & Chive 30 |
| Miniature Beef or Chicken Wellingtons with Béarnaise Sauce 35 |
| Demitasse of Seasonal Soup 35 |
| Pineapple Beef Satay with Gingered Honey 37 |
