| 2010 |
|
| Corner Deli Buffet |
| Fresh Seasonal Fruit Salad |
| Farfalle Pasta Salad with Peppers and Fresh Herbs |
| Garden Salad with assorted cut Vegetables and Dressings |
| Deli selection of Cold Cuts, Luncheon Meats and Selected Cheeses |
| Served with Green Leaf, Sliced Tomatoes, Red Onions, Dill Slices, and Olives |
| A variety of Breads, Rolls, and appropriate condiments |
| Potato Chips |
| Assorted Cookies and Brownies |
| $21.95 |
|
| Family Picnic |
| Fresh Seasonal Fruit Salad |
| Macaroni Salad with Peppers |
| Traditional Potato Salad with Hard Boiled Eggs |
| Buttermilk Cole Slaw |
| Crispy Fried Chicken |
| Grilled Steak Tips with Peppers & Onions |
| All Beef Hot Dogs with all the Fixings |
| Assorted Cookies and Brownies |
| $25.95 |
|
| The Bare Cove Luncheon |
| Fresh Seasonal Fruit Salad |
| Farfalle Pasta Salad with Peppers and Fresh Herbs |
| Greek Country Salad with Pine nuts |
| Zesty Dijon and Dill Potato Salad |
| Garden Salad with assorted cut Vegetables and Dressings |
| Deli selection of Cold Cuts, Luncheon Meats and Selected Cheeses |
| Assorted Vegetable Roll-Ups |
| Chilled sliced Grilled Chicken with prosciutto and shaved Asiago Cheese |
| Served with Green Leaf, Sliced Tomatoes, Red Onions, Dill Slices, and Olives |
| A variety of Breads, Rolls, and appropriate condiments |
| Potato Chips |
| Assorted Cookies and Brownies |
| $27.95 |
|
| The Wompatuck Grill |
| Fresh Seasonal Fruit Salad |
| Farfalle Pasta Salad with Peppers and Fresh Herbs |
| Greek Country Salad with Pine nuts |
| Zesty Dijon and Dill Potato Salad |
| Garden Salad with assorted cut Vegetables and Dressings |
| Grilled Chicken, Burgers, and Dogs * |
| Steak Fries and Onion Rings |
| Grilled Vegetable Antipasto Platter with Stuffed Cherry Peppers & Marinated Olives |
| Assorted Cookies and Brownies |
| $28.95 |
|
| * Chef Attendant needed $85.00 fee |
|
| North End Buffet |
| Minestrone Soup with Italian Sausage |
| Caprese Salad |
| Caesar Salad |
| Grilled Vegetable Antipasto Platter with Stuffed Cherry Peppers & Marinated Olives |
| Pan Seared Chicken Marsala or Picatta Style |
| Penne Pasta Alfredo with Wild Mushrooms & Asparagus |
| Homemade Lasagna (chioce of Beef or Turkey) |
| Pesto tossed Seasonal Vegetables |
| Warm Garlic Bread and Assorted Rolls |
| Assorted Miniature Italian Sweets |
| $29.95 |
|
| Any special requests will be happily considered by the Executive Chef |
|
| A $75.00 Service Charge applies for events with 15 guests or less. |
