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2010 |
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Buffet Options: |
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Menu I |
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A Baker’s assortment of Freshly Baked Muffins and Assorted Bagels |
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accompanied by Whipped Butter, Cream Cheeses, and Preserves |
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A Variety of Seasonal Carved Fruits and Berries |
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Cheddar Scrambled Eggs |
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Apple Wood Smoked Bacon and Sausage Links |
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Breakfast Potatoes |
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Seasonal Soup |
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Assorted Deli Wraps & Sandwiches |
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Chilled Grilled Chicken with Garden Salad and Fresh Vegetables |
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Mediterranean Pasta Salad |
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Horseradish and Fresh Dill Potato Salad |
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Assorted Cookies and Brownies |
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with Freshly Brewed Coffee, Decaf, Imported Teas, Assorted Juices |
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$27.00 per person |
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Menu II |
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A Baker’s assortment of Freshly Baked Muffins and Assorted Bagels accompanied |
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by Whipped Butter, Cream Cheeses, and Preserves |
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A Variety of Seasonal Carved Fruits and Berries |
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Cheddar Scrambled Eggs |
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Apple Wood Smoked Bacon and Sausage Links |
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Breakfast Potatoes |
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Choice of Buttermilk Pancakes or Cinnamon Crisp French Toast |
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Seasonal Soup |
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Assorted Deli Wraps |
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Chilled Grilled Chicken over Arugula Salad with Prosciutto and Asiago Cheese |
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Tortellini tossed with Spinach Cream, Baby Spinach, Shitake Mushrooms, |
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and Grilled Tomatoes |
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Assorted Baked Cookies and Brownies |
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with Freshly Brewed Coffee, Decaf, Imported Teas, Assorted Juices |
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$29.00 per person |
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Menu III |
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A Baker’s assortment of Freshly Baked Muffins and Assorted Bagels |
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accompanied by Whipped Butter, Cream Cheeses, and Preserves |
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A Variety of Seasonal Carved Fruits and Berries |
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Cheddar Scrambled Eggs |
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Apple Wood Smoked Bacon and Sausage Links |
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Breakfast Potatoes |
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Choice of Buttermilk Pancakes or Cinnamon Crisp French Toast |
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Chilled Grilled Chicken with Garden Salad and Fresh Vegetables |
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Lemon Herb Crusted Cod with Spinach and Tomato Butter |
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Grilled Steak Tips with Cabernet Reduction |
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Mediterranean Pasta Salad |
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Assorted Baked Cookies and Brownies |
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with Freshly Brewed Coffee, Decaf, Imported Teas, Assorted Juices |
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$34.00 per person |
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Menu IV |
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A Baker’s assortment of Freshly Baked Muffins and Assorted Bagels |
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accompanied by Whipped Butter, Cream Cheeses, and Preserves |
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A Variety of Seasonal Carved Fruits and Berries |
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Cheddar Scrambled Eggs |
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Apple Wood Smoked Bacon and Sausage Links and Breakfast Potatoes |
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Traditional Eggs Benedict with Canadian Bacon and Poached Eggs |
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Grilled Vegetable Antipasto |
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Seafood Medley over Roasted Red Pepper Risotto |
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Pan Seared Chicken Breast with Crumbled Feta, Pine Nuts, and Pesto Butter |
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Rosemary Scented Steak Tips with Balsamic Glazed Garlic & Flash Fried Onions |
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Parmesan Roasted Potatoes |
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Herb Tossed Garden Salad |
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Warm Baked Rolls with Whipped Butter |
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Assorted Mini Pastries, Cookies, and Brownies |
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with Freshly Brewed Coffee, Decaf, Imported Teas, Assorted Juices |
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$ 39.00 per person |
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Menu V |
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A Baker’s assortment of Freshly Baked Muffins and Assorted Bagels |
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accompanied by Whipped Butter, Cream Cheeses, and Preserves |
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A Variety of Seasonal Carved Fruits and Berries |
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Cheddar Scrambled Eggs |
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Apple Wood Smoked Bacon and Sausage Links and Breakfast Potatoes |
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Clam Chowder |
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Caesar Salad with Focaccia Croutons |
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Red Leaf Lettuces with Crumbled “Great Hill” Bleu Cheese, Spiced Nuts, and Roasted Apples |
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Seared Scallops with Gnocchi, Wild Mushrooms & Grilled Plum Tomatoes |
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Tender Green Asparagus with Extra Virgin Oil |
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Roasted Garlic Mashed Potatoes |
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Mustard Grain Crusted Breast of Chicken |
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Sliced Tenderloin of Beef with Caramelized Onions and Cracked Pepper Sauce |
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Warm Baked Rolls with Whipped Butter |
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Sliced Fruit Tray |
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Assorted Deluxe Pastries and Cakes |
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$49.00 per person |
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Menu VI |
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A Baker’s assortment of Freshly Baked Muffins, Croissants, Danish, and Assorted Bagels |
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accompanied by Whipped Butter, Cream Cheeses, and Preserves |
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A Variety of Seasonal Carved Fruits and Berries |
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Cheddar Scrambled Eggs |
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Apple Wood Smoked Bacon and Sausage Links |
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Breakfast Potatoes |
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Traditional Eggs Benedict with Canadian Bacon and Poached Eggs |
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Choice of Buttermilk Pancakes or Cinnamon Crisp French Toast |
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New England Seafood Display |
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Sautéed Asparagus with Shallots and Extra Virgin Olive Oil |
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Garlic Mashed Potatoes or Herb Roasted Potatoes |
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Grilled Atlantic Salmon over Spinach and Tomato Butter |
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Sliced Pepper Smoked Sirloin with Cabernet Reduction |
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Homemade Chicken Ravioli tossed with Wild Mushrooms |
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Herb Tossed Garden Salad |
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Warm Baked Rolls with Whipped Butter |
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Assorted Deluxe Pastries and Cakes |
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with Freshly Brewed Coffee, Decaf, Imported Teas, Assorted Juices |
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$ 55.00 per person |
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Brunches I and II require a minimum of 25 guests and |
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Brunches III thru VI require a minimum of 50 guests. |
