| 2010 |
|
| Healthy Start Continental |
| Baker’s Basket of Low-Fat Muffins and Bagels |
| Display of fresh sliced Fruits garnished with Grapes and Berries |
| Gourmet Granola with Dried Fruits and Nuts |
| Assorted Yogurts and Juices |
| $9.95 |
|
| Traditional Continental |
| Baker’s Basket of assorted Muffins, Danish, and Croissants |
| An array of Preserves, Jams, and Butter |
| Selection of Chilled Juices |
| Freshly brewed Coffee, Decaffeinated, and assorted Teas |
| $7.50 |
|
| Warm Breakfast Buffet |
| Baker’s Basket of assorted Muffins, Danish, and Croissants |
| An array of Preserves, Jams, and Butter |
| Selection of Chilled Juices |
| Display of fresh sliced Fruits garnished with Grapes and Berries |
| Cheddar Scrambled Eggs |
| Apple Smoked Bacon & Sausage Links |
| Thyme Scented Breakfast Potatoes |
| Freshly brewed Coffee, Decaffeinated, and assorted Teas |
| $15.95 |
|
|
| Enhance your breakfast with one of the following: |
|
| Assorted Bagels $3.00 |
| with Flavored Cream Cheeses |
|
| Display of Fresh Sliced Fruits $6.00 |
| garnished with Grapes and Berries |
|
| Sliced Smoked Salmon $8.00 |
| garnished with traditional accompaniments, Bagels, and Cream Cheese |
|
| Gourmet Granola $3.00 |
| with Dried Fruits and individual Yogurts |
|
| Personal Chef to Cook Omelets of your liking $9.00 |
| (minimum 20 guests ) |
|
| Seasonal Quiche $7.00 |
| Seasonal ingredients baked in a savory egg custard with a flaky crust |
|
| Plated Breakfast $15.95 |
| Cheddar Scrambled Eggs |
| with Thyme Scented Potatoes, Bacon, Sausage and a Fruit Garnish |
|
| Plated Eggs Benedict $19.95 |
| Poached Eggs over Toasted English Muffins and Canadian Bacon topped |
| with Hollandaise Sauce and served with Thyme Scented Potaoes and Fruit Salad |
|
| Any special requests will be happily considered by the Executive Chef |
|
| A $75.00 Service Charge applies for events with 15 guests or less. |
